מאפיית אנגל

Angel Bakery, the largest bakery in Israel, produces and markets a wide variety of breads, rolls, and pastries nationwide.Angel Bakery, owned and run by the Angel family since 1927, has become synonymous with quality and innovation in the world of bread, producing and marketing hundreds of thousands of loaves of bread and pastries every day. The fresh products arrive every morning via about 200 distribution lines to the marketing and supermarket chains from Dan to Eilat. Special and dedicated products are specially developed for the fast food chains, the catering market and the professional market. For about a decade, the bakery has been exporting a variety of frozen pastries, including pitas to the United States and various European countries. In 2014, a bakery was established in New Jersey, USA, which manufactures and markets pitas throughout North America.Over the years, Angel Bakery has maintained its position as the leading bakery in Israel through its technological innovation, compliance with the highest quality standards, and its uncompromising commitment to its consumers.